Business Office

Unit Annual Report





Business Office


Kim Schultz — Associate Administrator

Jackie Nohl — Principal Cashier

Jodi Sperr — Principal Accounts Specialist

Barb Valnes — Principal Accounts Specialist

Sheila Windingstad — Accounts Specialist

1 Student Employee




Marlys Buntje — Sr. Bookstore Mgr.

Dianna George — Sr. Office Specialist

Angela Anderson — Office Assistant

Wendy Evink — Sr. Office Assistant

2 Student Employees


Food Service


Donna Bauck — Director (Sodexho)

Chris Serio — Manager (Sodexho)

Aaron Wise — Manager (Sodexho)

Gremmels, Marilyn                Accounts Specialist

Hoyer, Garrett                        Building & Grounds Worker

Kill, Jeremiah                          Building & Grounds Worker

Anderson, Irene                      Food Service Worker

Hansen, Anne                         Food Service Worker

Henrichs, Deborah                  Food Service Worker

Henrichs, Judy                       Food Service Worker

Howe, Wanda                         Food Service Worker

Jallo, Jan                                 Food Service Worker

Johnson, Karen                       Food Service Worker

Karsten, Kathleen                   Food Service Worker

Kleinhans, Margaret               Food Service Worker

Martin, Jeannine                     Food Service Worker

Moses, Barbara                       Food Service Worker

Pillatzki, Sharon                      Food Service Worker

Rohloff, Cynthia                     Food Service Worker

Shuckhart, Michael                 Food Service Worker

Wagner, Julie                           Food Service Worker

Campbell, Debbie                   Senior Food Service Worker

Carlsen, Margaret                   Senior Food Service Worker

Hesse, Julie Beth                    Senior Food Service Worker

Kunde, Lois                            Senior Food Service Worker

Leonard, Loretta                     Senior Food Service Worker

Michaelson, Joan                    Senior Food Service Worker

Rathke, Delores                      Senior Food Service Worker

Sauter, Janet Lynn                  Senior Food Service Worker

Schmidgall, Diane                    Cook

Seifermann, Aloys                  Cook


70 to 75 Student Employees




The Business Office serves the campus community as its budgeting, bookkeeping, accounts payable, accounts receivable and credit department.  In addition, the Business Office provides Bursar and Cashier functions including notary services, data entry of payment documents and accounting support for the campus as a whole.  The Business Office is also responsible for ensuring that all units comply with the laws, rules and policies that govern University units when purchasing goods and services from either inside or outside sources and that the proper paperwork is processed for these transactions.




  1. Compute and/or process the campus business documents as they relate to purchasing and/or payment for goods and services.
  2. Manage the Bookstore accounts payable functions, audit invoices and statements, reconcile accounts, etc.
  3. Maintain accounting procedures and policies, generate monthly or quarterly operating statements and accounting reports for the Bookstore, Food Service and Residential Life.
  4. Periodically audit Food Service contractors' fiscal records as required by the U of M Department of Audits.
  5. Audit and process campus travel documents (TPAs, TAs and TPs).
  6. Organize and maintain records for all business transactions for the Morris campus.
  7. Collect and receive cash payments for tuition and fees and other services provided and process the receipts for such deposits.
  8. Operate the contingent fund as an immediate and emergency source of funds.
  9. Provide a check cashing service for members of the campus community.
  10. Distribute monthly CUFS reports and other supplementary reports to Area Managers as required.
  11. Monitor the status of students as a service to banks and various private and governmental lending institutions.
  12. On-line entry of most payment documents for the campus.




Business Office


On-line data entry of internal documents (IX, IV and JV) has been distributed to the various division offices and departments for entry by their staff.  This has streamlined the process and eliminated duplication of effort as documents are entered one time only, rather than typed on a document and then submitted to the Business Office for re-keying on-line.  The Business Office has retained the on-line entry of PV documents to provide a central Accounts Payable Department for the campus, to avoid overburdening clerical staff in the division offices and to take full advantage of the accounting expertise of the Business Office staff.


PeopleSoft is working quite well as we move forward.  The upgrade to Version 8 took place in February 2003, and moved the system to a web-based format.  SysControl at the Twin Cities campus has provided the necessary technical support for PeopleSoft and eliminated the need for a full-time PeopleSoft coordinator.





The year 2002-03 proved to be another successful year for the bookstore.  The operations of the bookstore continued to be profitable in part because of the success of the point-of-sale (POS) system.  The POS system has enabled students to charge not only textbooks, but also school supplies, to their PeopleSoft student accounts with ease, thus eliminating the need to carry cash.  This in turn lessens the need for emergency loans since students are able to charge to their student account and pay at a later time.  The availability of the bookstore's website has given students the opportunity to order textbooks on-line and has also given the general public the capability of purchasing UMM merchandise.  These added sales contributed to the success of the bookstore. 



Food Service


This was the second year of our 5-year contract with Sodexho Dining Services.  There have been many changes to the food service operation, the most important being the high quality and varied menu now offered to students on the meal plan.  Turtle Mountain Café continues to offer grill items along with the featured items of the day.  Overall, student response has been positive to the changes implemented by Sodexho.


Limited remodeling and redecorating will take place the summer of 2003.  The remodeling will include the purchase of a new dishwasher, food service production equipment, shelving, supplies and various other items that will ensure that UMM continues to meet prescribed safety standards and requirements. 


Major Changes Recommended/Plans for 2003-2004


Business Office


Kim Schultz is now managing the Business Office and overseeing the Food Service and Bookstore operations.  Plans are in place for the UMM campus to begin using the on-line purchase order (POT).  This will help streamline the purchasing process, facilitate the processing of payment documents and bring the Morris campus more in-line with the University system as a whole.  The Business Office will continue to offer support to departments as they make the conversion from paper documents to on-line document production in Financial Forms Nirvana (FFN). 


Summer 2003 has also marked the beginning of electronic billing for student tuition and fees.  After a great deal of effort by staff on all 4 campuses, the first electronic bill for the Morris campus ran on July 7, 2003.  The electronic billing worked well with only minor glitches.  UMM also began receiving electronic payments at the same time.  Until October 2003, students will receive both paper and electronic bills. After that time there will only be electronic bills unless a student can provide evidence that they are not capable of receiving their bills electronically.  Paper, printing and postage costs will be eliminated and will provide a substantial savings to the University.


A direct deposit system for student credit balance refunds has been developed and is scheduled for implementation in July 2003.




The bookstore will again be facing some significant changes in the upcoming fiscal year 2003-04.  The major change will be in updating the current POS system to a new Windows based POS system.  This change will require employee training and implementation, but should allow the bookstore to further streamline its services and improve customer service.  Another change will involve the retirement of long-time bookstore manager, Marlys Buntje, who is planning to retire in June 2004.  This will result in some staffing changes and possible restructuring. 



Food Service


Sodexho USA has now completed two years of service to the Morris campus and continues to provide students with an excellent dining experience. 


UMM has purchased new equipment from Blackboard, Inc., that will scan U Cards for students on meal plans.  The new equipment has improved card readers and a customer-viewable screen that will indicate the meal plan of the customer and the balance remaining.  This feature should prove to be an invaluable tool for students wishing to make the most economical use of their meal plan.


A major change in service will take place with the beginning of the 2003-2004 academic year.  For the first time, breakfast will no longer be served in the Food Service building, but will be available at Turtle Mountain Café (TMC).  This change will provide a morning meal in a more intimate atmosphere and in a more central location for students on the way to or from early morning classes.  It will also eliminate the need for full-time cooking staff in two locations (i.e. Food Service and TMC), which will result in a substantial cost savings for Food Service.  Full-time cooking staff will begin their workday at mid-morning and be available through the busy noon and evening meals.  This will provide higher quality service for students and increase customer satisfaction, while continuing to provide the University with savings in labor costs. 


A significant investment in food service equipment in the deli area, hot line, TMC and catering is expected to result in future cost savings in maintenance and repair costs while enhancing and improving the quality of meals and the dining experience overall. 


Sodexho also hopes to provide a more appealing atmosphere in the Timber Room and Peoples Room to entice more on-campus use for small group lunch/dinner meetings and other gatherings where food will be served.  Catering could be provided much more economically and at a lower cost to customers if such events were held at the Food Service building as the necessity to transport food across campus would be eliminated along with the associated labor costs. 




U Card


Fall 2003 will also see the purchase of new U Card equipment for the Morris campus.  The new equipment will be in-line with what is currently being used on the Twin Cities campus and will provide students with a high-quality University of Minnesota identification card that will have many uses on the Morris campus and limited usage on the other three campuses.  The U Card office will be obtaining new office furniture that will better accommodate the U Card equipment and help provide improved student service. 


The Cougar Cash card will be starting its third year of use on the Morris campus and continues to work well.  Students are able to add dollars to their Cougar Cash cards at any of three cash-to-card machines and then use their cards in various printing and copying machines located on the Morris campus.  Incoming freshmen and transfer students receive their first Cougar Cash cards at no charge along with credit towards their first $3 in printing costs. 

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